![]() ![]() 9 C.E.) and the Eastern or later Han (25 - 220 C.E. The history of this dynasty divides into two periods, the Western or early Han (206 B.C.E. The Han Dynasty was founded by the prominent family known as the Liu clan. We are committed to sharing the authentic cuisine of the Sichuan Chinese culture and the tradition behind it. Weve grown to 10 locations across Philadelphia and NYC. For which restaurant was better, the verdict is still out since they are both excellent. 220 C.E.) followed the Qin Dynasty and preceded the Three Kingdoms in China. Han Dynasty opened its doors in 2007 as a Mother-Son restaurant bringing Sichuan style spice to the American audience. ![]() Since I tried different dishes from Cafe China, it was a bit hard to compare the two but Han Dynasty definitely took home the award for spiciest. You wont be disappointed at Han Dynasty in New York, where well-prepared eats and delicious drinks rule the menu. The Dry Fry Style beef was an excellent combination of flavors and crispy beef that was milder than the Cumin Pork. The smell from the Cumin Style Pork was thick in the air and permeated the restaurant but the dish tasted way better than it smelled - though it was on the border of "too spicy" for me. The Wontons in Chili Oil are tasty and not as hot and spicy as they look. I absolutely loved Cafe China and found it hard to fathom that I another Sichuan restaurant could compare but had to try Han Dynasty since it was being hailed by many of my peers and colleagues as the “best”. Independent thinkers find this hard to admit, but when you see crowds of New Yorkers standing outside a bakery or putting. A growing Sichuan restaurant group with 6 Philly locations and 4 in NYC. I recently visited Han Dynasty after dining at Cafe China – both restaurants that had seemingly exploded onto (or pioneered?) the New York Sichuan scene. Han Dynasty opened its doors in 2007 as a Mother-Son restaurant bringing Sichuan style spice to the American audience. ![]()
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